簡(jiǎn)歷

中國(guó)食品發(fā)酵工業(yè)研究院 副院長(zhǎng)

教授級(jí)高級(jí)工程師

張五九教授主要從事釀酒領(lǐng)域的科學(xué)研究工作，取得了顯著的學(xué)術(shù)成就。他為我國(guó)釀酒行業(yè)建立和發(fā)展了新的理論，提出了新的觀點(diǎn)，為解決行業(yè)共性及關(guān)鍵性技術(shù)問(wèn)題，為我國(guó)釀酒行業(yè)的發(fā)展以及技術(shù)進(jìn)步做出了貢獻(xiàn)。鑒于學(xué)術(shù)領(lǐng)域的突出表現(xiàn)，1995年獲得了由中央組織部、國(guó)家人事部、中國(guó)科協(xié)聯(lián)合頒發(fā)的第四屆“中國(guó)青年科技獎(jiǎng)”，1996年被破格提升為教授級(jí)高級(jí)工程師，2002年享受?chē)?guó)務(wù)院頒發(fā)的政府特殊津貼，2004年被中國(guó)釀酒工業(yè)協(xié)會(huì)評(píng)為中國(guó)釀酒行業(yè)“百名先進(jìn)個(gè)人”，2006年榮獲“中國(guó)釀酒大師”稱(chēng)號(hào)。

張五九教授主持并參加了“六五”～“十一五”期間啤酒工業(yè)技術(shù)領(lǐng)域10多項(xiàng)國(guó)家科研攻關(guān)項(xiàng)目及省部級(jí)科研項(xiàng)目的研究工作，如《麥汁外煮沸的研究》，《應(yīng)用單倍體技術(shù)選育啤酒大麥及制麥條件的研究》等；同時(shí)，承擔(dān)并主持承擔(dān)了多個(gè)國(guó)家及行業(yè)標(biāo)準(zhǔn)的起草工作，如GB4927－2001《啤酒》標(biāo)準(zhǔn)，GB/T 4928－2001《啤酒分析方法》標(biāo)準(zhǔn)，GB/T7416-2000《啤酒大麥》標(biāo)準(zhǔn)，GB/T20369－2006《啤酒花制品》國(guó)家標(biāo)準(zhǔn)，QB 1686－1993《啤酒麥芽》標(biāo)準(zhǔn)等，共獲得了多項(xiàng)省部級(jí)獎(jiǎng)勵(lì)及國(guó)家級(jí)獎(jiǎng)勵(lì)。近年來(lái)主持了與國(guó)際啤酒花種植協(xié)會(huì)、斯洛文尼亞酒花研究所、VLB等國(guó)際組織和企業(yè)集團(tuán)的國(guó)際技術(shù)交流合作項(xiàng)目。與國(guó)際啤酒專(zhuān)業(yè)組織如歐洲釀造協(xié)會(huì)、國(guó)際啤酒釀造研究會(huì)（BRI）建立了緊密的工作聯(lián)系。

社會(huì)兼職

中國(guó)釀酒工業(yè)協(xié)會(huì) : 副理事長(zhǎng)

中國(guó)釀酒工業(yè)協(xié)會(huì)啤酒專(zhuān)業(yè)技術(shù)委員會(huì) : 副主任委員

中國(guó)釀酒工業(yè)協(xié)會(huì)白酒專(zhuān)業(yè)技術(shù)委員會(huì) : 委員

國(guó)家釀酒工業(yè)協(xié)會(huì)原料專(zhuān)業(yè)委員會(huì) : 理事長(zhǎng)

國(guó)家食品安全風(fēng)險(xiǎn)評(píng)估委員會(huì) : 委員

國(guó)家科學(xué)進(jìn)步獎(jiǎng) : 評(píng)審專(zhuān)家

天津科技大學(xué) : 兼職教授

中國(guó)食品發(fā)酵工業(yè)研究院天津科技大學(xué) : 研究生導(dǎo)師

學(xué)術(shù)成就

發(fā)明專(zhuān)利

作為主要發(fā)明人，張五九教授在釀酒工藝和設(shè)備領(lǐng)域申請(qǐng)了兩項(xiàng)專(zhuān)利，作為主要發(fā)明人之一，在啤酒新產(chǎn)品、麥糟利用和啤酒酵母方面申請(qǐng)了八項(xiàng)專(zhuān)利。

著作與文章

主要代表性著作有：

《中國(guó)啤酒工業(yè)循環(huán)經(jīng)濟(jì)》

《啤酒工業(yè)國(guó)家標(biāo)準(zhǔn)與技術(shù)手冊(cè)》

《飲料酒工業(yè)技術(shù)標(biāo)準(zhǔn)匯編》

《啤酒國(guó)家標(biāo)準(zhǔn)制訂》

《中國(guó)啤酒大麥》

主要代表性論文有：

（1）Disruption of Brewer’s Yeast Alcohol Dehydrogenase II Gene and Reduction of Acetaldehyde Content During Brewery Fermentation. Journal of American. Society. Of  Brewing. Chemist. 2006. 64(4): 195-201（被SCI收錄）

（2）利用基因敲除技術(shù)調(diào)節(jié)酵母代謝產(chǎn)SO2含量的研究. 啤酒科技, 2006年

（3）超濾系統(tǒng)在啤酒釀造水處理中的應(yīng)用. 啤酒科技, 2006年

（4）縱觀PET啤酒包裝. 啤酒科技, 2006年

（5）以黑小麥為輔料釀造啤酒的初步研究. 釀酒,2006年

（6）高效液相色譜法測(cè)定麥汁、發(fā)酵液和啤酒中的嘌呤含量. 食品與發(fā)酵工業(yè). 2006年

（7）PET瓶在我國(guó)啤酒工業(yè)中的應(yīng)用. 酒．飲料技術(shù)裝備,2006年

（8）糖化麥汁麥芽糖含量預(yù)測(cè)模型的建立. 食品與發(fā)酵工業(yè),2005年

（9）綠色食品啤酒標(biāo)準(zhǔn)中甲醛測(cè)定方法的探討. 釀酒科技, 2005年

（10）酒花品種鑒定技術(shù)研究——利用頂空GC／MS數(shù)據(jù)進(jìn)行顆粒酒花品種鑒定. 

（11）加拿大啤酒大麥產(chǎn)業(yè)形勢(shì). 中外食品工業(yè), 2003年

（12）中國(guó)啤酒工業(yè)質(zhì)量提升與技術(shù)創(chuàng)新評(píng)析. 中外食品工業(yè), 2003年

（13）啤酒大麥早代篩選技術(shù)的研究——利用近紅外透射光譜技術(shù)評(píng)價(jià)大麥的品質(zhì) .食品與發(fā)酵工業(yè), 2001年

（14）試論基礎(chǔ)因素與誘發(fā)因素對(duì)解決啤酒質(zhì)量問(wèn)題的影響. 輕工標(biāo)準(zhǔn)與質(zhì)量. 1998年

（15）對(duì)啤酒大麥的探討. 大麥科學(xué). 1997年

（16）對(duì)優(yōu)化國(guó)產(chǎn)啤酒大麥的幾點(diǎn)看法. 農(nóng)牧產(chǎn)品開(kāi)發(fā). 1997年

（17）對(duì)我國(guó)實(shí)行啤酒大麥質(zhì)量的綜合評(píng)價(jià)計(jì)分方法的探討. 食品與發(fā)酵工業(yè), 1990年 

（18）Raw Material For Brewing in China   Proc. I.O.B. Conv. (Asia Pac. Sect.) 24，99~102  1996年

 

Professor Zhang Wujiu

Vice-president of China National Research Institute of Food

and Fermentation Industries (CNRIFFI)

Vice-chairman of China Alcoholic Drinks Industry Association

Vice-chairman of China Alcoholic Drinks Industry Association

Beer Professional Technical Committee

Commissioner of China Alcoholic Drinks Industry Association

Spirit Professional Technical Committee

Chairman of China Alcoholic Drinks Industry Association

Materials Professional Committee

Commissioner of The National Food Safety Risk Assessment Committee

Evaluation Expert of The National Science and Technology Progress Award

Adjunct Professor of Tianjin University of Science and Technology

Graduate Supervisor of China National Research Institute of Food and Fermentation Industries (CNRIFFI)

Professor Zhang Wujiu mainly engaged in scientific research in the field of brewing and has achieved significant academic achievement. For solving the general and key technological problems in brewing industry, he established and developed a new theory and put forward new views for brewing industry. He has made a contribution for brew-making industry development and technical progress.

Due to his outstanding achievement of academic study, he won the 4th China youth technology prize by the Organization Department of the Central Committee, State Personnel Department and China Science and Technology Association in 1995 . In 1996 he was specially promoted to professor level senior engineer. In 2002 he received the state council special allowance.In 2004 he is certified for one hundred individuals of the Chinese brewing industry by China Alcoholic Drinks Industry Association . In 2006 he was awarded as "China brewing master" title.

Professor Zhang Wujiu was the superintendent of more than 10 items of Chinese National and the province department level scientific research projects from “6th Five-Year Plan” to “11th Five-Year Plan”. The projects included"Research on Outside the Boiling of Wort" ， "Research on Breeding of Barley and Malting Conditions by Application of Haploid Technology " etc.; He was also responsible for drafting several national professional standards and obtained many provincial awards and state prizes. The standards were GB4927-2001 “Beer”, GB/T 4928-2001 “Method for analysis of Beer”, GB/T7416-2000 “Malting barley”, GB/T20369-2006 “Hop products”, QB 1686-1993 “Beer malt”. In recent years, he took charge of international technical communication projects with International Hop Growers Association, Slovenian Institute of Hop, VLB etc. Meanwhile, he established and strengthened the relationship with those international beer professional association including European Brewing Association, Brewing Research International.

Patent inventor

As the main inventor, Professor Zhang Wujiu applied for two patents In brewing technology and equipment. As one of the main inventors He applied for eight patents in the fields of new products of Beer, use of spent grains and yeast.

Work and article

Main representative works include: "Chinese Beer Industry Recycling Economy" ，"Beer Industry Manual of national Standards and Technology "，" Technical standard assembly of alcoholic beverage industry", "Beer national standards stipulation ", "China malting barley "

Main representative Papers include:

（1）Disruption of Brewer’s Yeast Alcohol Dehydrogenase II Gene and Reduction of Acetaldehyde Content During Brewery Fermentation. Journal of American. Society. Of Brewing.